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Old west frontier clothing clothes, wah maker brand
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Fried Apples
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SKU:
Fried Apples
Weight:
0.00 LBS
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Product Description
Six red apples (unpaired) sliced
3 tablespoons butter
Half a cup white cooking wine
Half a cup water lukewarm
1 cup of sugar
1 tablespoon of lemon juice
One cinnamon stick, 6 inches long
Sautéed apples and butter for 6 to 8 minutes in a none stick skillet. Boil wine, water, sugar, cinnamon and lemon juice for five minutes. Pour over apples. Cook uncovered until apples are tender. Pour into serving dish. Serve warm or cold. Your 6 servings.
Note: This this is good with pork.
Background:
In 1872 in Hahoore, Germany, Rosina Lichkey composed a "Now orNever" letter and mailed it off to her intended, Leapol Simmerman in Illinois. His reply was "Now". When Rosina packed her trousseau trunk to sail across the Atlantic, she included her mother's recipe for fried apples. 110 years later, in Nebraska, Colorado, Arizona, Minnesota, Florida, Iowa, and California. Younger generations continue to prepare this revised version of the original recipe.