BRISKET A LA TEXAS

5-6 lb. beef brisket

Celery Salt

Garlic Salt

1/2 bottle Worchestershire sauce

Salt and Pepper

Onion salt

1/2 bottle Liquid Smoke

BBQ sauce

Season brisket with salt and pepper, celery salt, onion salt, and garlic salt. Place in glass baking dish and saok wtih 1/2 bottle each ---Liquid Smoke and Worchestershire sauce. Seal with foil (Liquid Smoke may cause metalic taste if foil touches meat). Bake covered at 275 degrees for 5 to 6 hours. The last hour put 6 oz. of barbeque sauce over meat, cover and return to oven for 1 more hour. Cool, slice and reheat in foil. (slices best when cool).